Title: Creamy Chicken and Biscuits
Yield: 6 servings
Cooking time: 45 minutes
Preparation time: 28 minutes
Category: Chicken
Cuisine: American
Rating: 3.5/5 stars
Source: www.greatmealsinunder30.com
Original Page from www.greatmealsinunder30.comIngredients
- 4 cups chopped cooked chicken
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped pimientos
- 1/2 cup shredded Cheddar cheese
- 6 refrigerated biscuits
Instructions
Preheat oven to 350°F.
Combine chicken, soup, sour cream, milk, onion and pimientos in a large bowl and mix well. Spoon into an 11x7-inch baking dish. Bake for 7 minutes.
Sprinkle Cheddar on top of the chicken mixture.
Arrange biscuits on top of Cheddar.
Bake until biscuits are golden, about 12 minutes.